I Like My Butt Rubbed And My Pork Pulled T-Shirt

Regular price $34.99 Sale price $34.99
Shipping calculated at checkout.
Color Black
Size S
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Description

Twelve hours on the smoker, and it's finally time.
Two forks go in, and the pork falls apart like it's been waiting all day for this.
The whole yard crowds around the pan, grabbing pieces before it even hits the buns.
The shirt says what everybody's thinking. Mostly about the pork.

Heavyweight cotton that feels broken in, not worn out. Built for long cooks and big reveals.

Why You'll Love It
• Heavyweight, preshrunk cotton (heather and grey colors are cotton blends)
• Classic relaxed fit. Between sizes? Size up
• Double-needle stitching at the collar, sleeves and hem
• Black S–5XL · Graphite Heather S–5XL · Royal S–5XL · Sport Grey S–5XL · Military Green S–4XL · Dark Heather S–3XL
• The gift for the pitmaster with a straight face and a dirty sense of humor

It Brings People Together
Pulled pork is a crowd food. It's made in huge batches, served in heaps and eaten standing up while everybody talks over each other. Add a shirt like this and the conversation gets a lot louder, and a lot funnier.

Bigger Than BBQ
The pit gave our founder, a U.S. Army veteran, something he couldn't find anywhere else: purpose. 10% of net profits help other veterans find theirs.

Rubbed. Smoked. Pulled. Gone.

Matching set? Her version is He Rubs My Butt & Pulls His Pork.

BBQ ISN'T JUST COOKING.

IT'S A PERSONALITY.

You know the difference between a smoke ring and a grill mark. You've pulled an all-nighter for a brisket. You've explained "the stall" to someone who didn't get it — and never will.

This gear is for you. Built by a pitmaster, worn by one too.

🔥 Heavyweight cotton — built to handle heat, smoke, and whatever you spill at 2 AM

🇺🇸 Printed in the USA — every order supports American jobs and American craft

🛡️ 365-day guarantee — we stand behind our gear longer than most people stand at their smoker

bbq_guy_smoker_small_146cddf4-a3fd-47f8-ac5e-11d273432110.jpg
The guy behind the gear

From the pit to a purpose

I'm Sean, a U.S. Army veteran and pitmaster of Risky Brisket Championship BBQ. After six years in the Army, BBQ became my therapy: the patience, the fire, the process. Eighteen years on the competition circuit later, I design every piece of Meat Sweats gear and wear-test it at contests and classes before it ever hits the site.

Today, 10% of net profits go directly to veteran mental health charities, because no one who served should fight alone. Every piece of gear you buy helps veterans get access to culinary arts as PTSD therapy through our 501(c)(3) charities.

Sean Young seasoning food during a Backyard BBQ class